Make these today.
While we were grocery shopping the other day, I stocked up on sweet potatoes. Something about them was calling to me.
Then came dinner time. I was at a loss for ideas. Then it hit me – I wanted sweet potato french fries. And from there, it got ugly.
I made about one and a half potatoes worth – cut them up, put them on a baking sheet, drizzled a bit of EVOO (extra virgin olive oil), sprinkled some salt and pepper, and baked them at 400 degrees for 45 minutes. Lordy, they were good. So good, the next day I cut up two more and did the exact same thing. I wish I could say that Brandon, Nolan, and I have all been snacking on them non-stop, but really, it’s mainly me. Good thing those sweet potatoes are jam packed with some great nutrients.
So, if you can’t think of what to make for a snack or for dinner, run and get some sweet potatoes. You won’t be sorry.